Bring in the New Years with Grilled Oysters

As the year draws to a close, it’s hard to fathom that New Year’s Eve is just around the corner. One of the best ways to celebrate the occasion is by hosting a party complete with party hats, champagne, and perhaps the most unexpected yet delightful addition—grilled oysters! Yes, these succulent seafood delicacies can elevate any gathering, especially one as special as ringing in the new year. Impressing your loved ones with this grilled oyster recipe is easier than you think. Customize your dish with your preferred seasoned butter, and let the PGS Commercial grills handle the rest with their professional-grade features.

If you're familiar with shucking oysters, you know how much time and effort it requires. For those of you unfamiliar with the term, shucking refers to the process of prying open the tough outer shell to access the tender meat within. Typically, this task involves using a specialized shucking knife. However, we're here to share a game-changing alternative—grilling your oysters! This innovative method eliminates the need for shucking altogether. Simply grill the oysters until they pop open on their own, which takes about two minutes or so. The oysters cook in their naturally briny juices, adding an extra layer of flavor. Once cooked, top them with your choice of seasoned butter—whether it’s white wine butter, Parmesan butter, or garlic herb butter—and watch the flavors come alive. Let’s dive into this simple yet impressive recipe.

The Best Oysters for Grilling

Oysters come in various sizes, but the larger ones are ideal for grilling. Surprisingly, there are different types of oysters depending on the ocean they hail from. Atlantic oysters, such as Blue Points and Wellfleet, boast larger shells and a briny taste. Meanwhile, Pacific oysters like Hama Hamas and Blue Pools are slightly smaller and offer a sweeter profile.

Preparing Oysters for Grilling

Purchase Fresh Oysters: It’s best to buy the oysters on the same day as your event or when you plan to serve them. Fresher oysters ensure superior taste and texture. If they emit a fishy odor, discard them immediately. Clean each oyster thoroughly under cold water using a brush to eliminate any dirt, mud, or debris.

Store Properly: Keep the oysters chilled by placing them on ice, covering them with a tea towel, and storing them in the fridge. Avoid using plastic wrap or airtight containers.

Set Up a Serving Platter: Arrange small beans, rice, or kosher salt on a platter to create a stable surface for the oysters' uneven shells.

Preheat the Grill: Preheat your PGS grill to medium-high heat for optimal heat distribution.

Position Oysters Correctly: Place the oysters belly-side down on a sheet pan lined with kosher salt. Alternatively, crumple aluminum foil into small pockets to hold the oysters securely and prevent juice loss.

Grill the Oysters: Once the grill is heated, use tongs to place the oysters directly on the grill. Close the lid and cook for about three minutes. The oysters will begin to open slightly when done. Use tongs to transfer them to the sheet pan.

Open the Oysters Carefully: Allow the oysters to cool enough to handle. Insert an oyster knife into the opening and twist gently to pry it open. Be mindful not to spill the oyster liquor, as it adds to the flavor. Remove the meat from the shell and discard any unopened oysters, as they are not safe to eat.

Add Seasoned Butter: Top the oysters with seasoned butter and return them to the grill for a few minutes until the butter melts and becomes bubbly with the oyster liquor.

Serve Hot: Transfer the cooked oysters to the prepared platter and serve immediately.

Seasoned Butter Recipes for Grilled Oysters

Seasoned butter is the secret ingredient that takes this dish to the next level. While plain salted butter is delicious, adding savory herbs, spices, and citrus notes can enhance your palate significantly. Combine all ingredients until smooth, form the butter into a roll, wrap it in plastic wrap, and refrigerate until ready to grill. Slice the butter into coins to place on the oysters. Experiment with different herbs, cheeses, and ingredients to craft your own unique seasoned butter recipe. Creating your own signature butter can be one of your New Year’s resolutions!

Garlic and Herb Butter

This quick and easy recipe delivers a spicy kick with cayenne and black pepper.

Ingredients:

• 3 tablespoons softened unsalted butter
• 1 clove minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• A pinch of cayenne pepper
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon freshly ground black pepper
• A pinch of sea salt

Instructions: Mix all ingredients until smooth.

Basil and Parmesan Garlic Butter

This creamy and decadent butter recipe includes a citrus hint.

Ingredients:

• 1 stick softened unsalted butter
• 2 cloves minced garlic
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• A pinch of salt
• 1/4 cup freshly grated Parmesan cheese (to sprinkle on cooked oysters)

Instructions: Combine all ingredients except Parmesan and mix until smooth. Sprinkle Parmesan over the oysters as soon as they are removed from the grill.

White Wine Butter

This rich butter highlights the oysters’ natural flavors with the addition of white wine.

Ingredients:

• 1 stick softened unsalted butter
• 1 clove minced garlic
• 1 tablespoon dry white wine
• 1 tablespoon chopped chives
• 1 teaspoon kosher salt
• 1/2 tablespoon chopped fresh parsley

Instructions: Blend all ingredients until smooth.

Side Dishes to Complement Grilled Oysters

Grilled oysters pair beautifully with a crusty loaf of bread. Reserve the seasoned butter to spread on the bread or let guests use the bread to soak up the flavorful oyster juices. Potato wedges, a fresh green salad, pasta salad, or steamed vegetables like broccoli, asparagus, or green beans make excellent side dishes while adding a splash of color to the table.

PGS Grill Legacy T-Series: Ideal for Multifamily Living

The Legacy T-Series stands out as the premier grill for multifamily communities, designed to withstand daily use. Developed specifically for condos, apartment complexes, swimming pools, and other communal areas, this durable grill boasts a one-hour gas flow timer, a lift-assist handle, and easy accessibility. Whether you're grilling for family and friends or hosting a grand New Year’s Eve bash, the Legacy T-Series ensures flawless results. Spend less time worrying about the grill and more time enjoying the festivities!

No matter the occasion, trust your PGS Grill Legacy T-Series to deliver exceptional meals. Here’s to a fresh start and a fantastic grill. Cheers to the new year!

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