If you're searching for a kitchen tool that offers versatility and practicality, the immersion blender, also known as a stick blender, is a fantastic option. Many professional chefs and commercial cooks consider it one of the most adaptable pieces of cooking equipment. Unlike traditional blenders, an immersion blender consists of just the blade with a protective casing, making it easy to blend directly in pots, bowls, or other containers wherever needed.
When purchasing an immersion blender, it's essential to consider what you'll be blending and where you plan to use it. If you're blending in a large kettle, for example, you'll want a more robust model, not only for its power but also for its length. Immersion blender shafts typically range from 12 to 22 inches. These tools come in light, medium, and heavy-duty versions. Light-duty models, often the smallest, are usually not suitable for commercial kitchens since they lack the strength required for large batches and high-volume tasks. However, they might work well in smaller settings like a coffee shop, where you can use them for individual servings, frothing milk, or creating blended desserts. On the other hand, heavy-duty immersion blenders, frequently NSF-approved, are better suited for bustling commercial or institutional kitchens. These units feature longer shafts and stronger motors, allowing them to handle thicker foods like hearty soups or pureed veggies, even dense ingredients like refried beans. Some of these larger models may need pan support due to their weight. With the right attachment to hold the immersion blender in place, tasks such as blending a big batch of split pea soup become much simpler without needing someone to hold the device.
In addition to getting the correct size, ensure your blender has enough horsepower for your specific needs. Commercial immersion blenders usually start at ½ HP and go up to 1 HP, with some of the heaviest-duty units requiring two-handed operation. The motor power ensures the necessary torque to drive longer shafts and manage the flow of food around the blades. Thicker foods require longer blades inside a larger bell housing.
Commercial immersion blenders generally have a straightforward design, consisting of a stainless-steel motor casing, the bell housing with blades and the shaft. There are few standard features beyond this. Some models allow the bell and blades to be removed for easier cleaning. You'll find both single-speed and variable-speed options, with nearly all being electric and commonly operating on 11 volts. A few models are cordless. Attachments include blending arms, whisk attachments (usually 7 to 10 inches long), bowl clamps to attach to pots or kettles during mixing, an additional handle for better grip or leverage, and a carrying case. For larger immersion blenders, a mounting rack for out-of-the-way storage may also be available.
Cook’s offers a broad selection of commercial immersion blenders, including brands like Waring, Hamilton Beach, Robot Coupe, and KitchenAid.
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May 12th, 2021