If you're on the hunt for a kitchen gadget that offers both versatility and functionality, an immersion blender or stick blender is definitely worth considering. Many professional chefs and commercial cooks regard this tool as one of the most adaptable pieces of kitchen equipment available. Unlike traditional blenders, an immersion blender consists of just the blade with a protective housing, allowing it to blend directly inside pots, bowls, kettles, or any container you might need. Whether you're making smoothies, whipping cream, or pureeing soups, this little powerhouse can handle it all.
When purchasing an immersion blender, there are several factors to consider. First, think about what types of ingredients you'll be blending and where you plan to use your blender. If you anticipate blending thick soups or sauces in a large kettle, it's wise to opt for a larger model that provides both the power and the reach you need. Most immersion blenders come with shaft lengths ranging from 12 to 22 inches. Models vary from light-duty, which are smaller and less powerful, to heavy-duty, which are often NSF-approved for commercial kitchens. Heavy-duty immersion blenders are designed to handle thicker foods like pureed vegetables, hearty soups, or even dense mixtures such as refried beans. These larger units sometimes require additional support due to their weight, but accessories like a pan clamp can make tasks like blending a big batch of split pea soup much easier.
Motor power is another critical factor to consider. Commercial immersion blenders typically start at ½ horsepower and can go up to 1 horsepower, with some of the strongest models requiring two-handed operation. The motor's power ensures the blades can generate enough torque to blend thick foods effectively and maintain proper vortex flow. For heavier tasks, you'll need a blender with longer blades housed in a larger bell.
In terms of design, immersion blenders are straightforward, usually featuring a stainless-steel motor casing, a bell housing the blades and shaft, and a variety of accessories. Some models allow you to detach the bell and blade for easy cleaning. You can choose between single-speed and variable-speed options, with nearly all being electric and operating on 11 volts. Cordless models are also available. Additional features may include a blending arm, whisk attachments (typically 7 to 10 inches long), bowl clamps to secure the blender to a pot or kettle, an extra handle for better grip, and a carrying case. For larger units, a wall-mounted rack for storage might be included.
At Cook’s, we carry a wide selection of commercial immersion blenders, including brands like Waring, Hamilton Beach, Robot Coupe, and KitchenAid. Whether you're setting up a small coffee shop or outfitting a bustling commercial kitchen, we have the right tool for the job.
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May 12th, 2021