Aluminum Pipe Cutting Machine,Cut Aluminum Machine,Aluminum Pipe Cutter,Aluminum Cutting Machine Zhangjiagang heshun machinery manufacturer co.,ltd. , https://www.hsformer.com
Parameter
GYVF-50
GYVF-100
Capacity
50kg/batch
100KG/BATCH
Time
30min
30min
Vacuum
-0.096Mpa
-0.096Mpa
Oil Temperature
80~100°C
80~100°C
Heat Source
Heat
Steam
Steam
Consumption
250KG/H
500kg/h
Steam Pressure
0.2~0.4Mpa
0.4-0.8Mpa
Heating Type
External Circulation Pump
External Circulation Pump
De-oil
0~240rpm
0~240rpm
Cooling Water (T/h)
25 T/h
50t/h
Power
Voltage
3N~380V/220V
3N~380V/220V
Total Power
19KW
38KW
FVC is a high-tech processing system that uses fresh fruits and vegetables as the main raw materials, with edible vegetable oil as the heat medium. It employs low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technologies to rapidly dehydrate the ingredients in a very short time. This process results in fruit and vegetable snacks with low moisture content, low oil absorption, crisp texture without being greasy, and retains the original shape, color, aroma, taste, and nutrients such as vitamins, minerals, and fiber. These products are also low in sugar, salt, fat, and calories, making them a healthy and convenient snack option.
Low-temperature vacuum frying is suitable for a wide range of ingredients:
1. Fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, and more.
2. Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onions, mushrooms, okra, and others.
3. Meat products: including beef, fish, shrimp, octopus, and similar items.
The vacuum frying process involves several key steps:
Raw materials → Screening → Washing → Slicing/Cutting → Fixation (color protection) → Draining → Freezing → Thawing → Impregnation (vacuum impregnation) → Washing → Draining → Vacuum Frying → Oil Removal → Seasoning → Packaging → Warehousing.
Below is a detailed table of the specifications for two models of vacuum fryers:
These machines are ideal for food manufacturers looking to produce high-quality, nutritious, and long-lasting snacks while maintaining product integrity and flavor. The vacuum frying technology ensures minimal nutrient loss and enhances the shelf life of the final product. Whether you're producing fruit chips, vegetable crisps, or even meat-based snacks, this system offers flexibility, efficiency, and superior quality.