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Delicious Holiday Recipe: Prime Rib Roast on a Grill Rotisserie

10 minute read | Recipe

The holiday season is the perfect time to bring people together and create lasting memories. One of the best ways to impress your guests is by serving a mouthwatering prime rib roast cooked on a rotisserie grill. This recipe is easy to follow and guarantees a delicious meal that everyone will love.

What You'll Need

To start, you’ll need to gather all the ingredients. The size of the roast should be based on how many people you're feeding. A good rule of thumb is to get about 3/4 to 1 pound of meat per person. Along with the prime rib, you'll also need:

  • 1/4 cup of kosher salt
  • 2 tablespoons of garlic powder
  • 2 tablespoons of coarsely cracked pepper
  • Olive oil for basting

Pro Tip: Make sure to let the roast come to room temperature before cooking for even cooking results.

How to Prepare the Prime Rib

Begin by mixing the spices in a bowl. Rub the mixture evenly over the entire surface of the roast. Then, brush it generously with olive oil to help the seasoning stick and enhance the flavor. Let the roast sit for at least 30 minutes so the flavors can settle and the meat can reach room temperature.

Setting Up the Grill

Before placing the roast on the rotisserie, preheat your grill to 250°F. Once the grill is ready, place the roast on the rotisserie and close the lid. Cooking times may vary, but it typically takes around 4 hours depending on the size of the roast.

Cooking Tips

After about two hours, check the internal temperature of the roast using a thermometer. The ideal temperature is between 130°F (for rare) and 140°F (for medium-rare). Adjust the cooking time accordingly to meet your guests' preferences.

Resting and Slicing

Once the roast reaches the desired temperature, remove it from the grill and let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Slice the roast into 1/2-inch thick pieces and serve immediately.

Pair It With Great Sides

A prime rib roast pairs beautifully with a variety of side dishes. Consider adding some grilled vegetables like asparagus or broccoli, or try a classic horseradish sauce made from mayo, Dijon mustard, sour cream, and fresh horseradish. These sides will elevate the meal and make it even more enjoyable.

Create a Memorable Experience

While the food is important, the overall experience is what makes the holiday meal special. Set the mood with warm lighting, festive decorations, and comfortable seating. Whether you’re hosting outdoors or indoors, creating a welcoming atmosphere will make your guests feel appreciated and celebrated.

Enjoy the process and savor every bite of this amazing dish. Happy holidays!

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