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Delicious Holiday Recipe: Prime Rib Roast on a Grill Rotisserie

10 minute read | Recipe

The holiday season is the perfect time to gather with loved ones and create lasting memories. One of the best ways to impress your guests is by serving a mouthwatering prime rib roast cooked on a rotisserie grill. This recipe makes it easy for anyone to prepare a delicious, tender roast that will be the highlight of your holiday meal.

Ingredients You'll Need

To start, you’ll need a prime rib roast. The size depends on how many people you're feeding—aim for about ¾ to 1 pound per person. Alongside the roast, gather the following ingredients:

  • Prime Rib Roast - roughly 3/4 - 1 lbs per person
  • 1/4 cup of kosher salt
  • 2 tablespoons of garlic powder
  • 2 tablespoons of coarse, cracked pepper
  • Olive oil

These simple ingredients will give your roast a rich, savory flavor that’s sure to please everyone at the table.

How to Prepare the Roast

Begin by mixing your spices in a small bowl. Make sure they are well combined so that the seasoning is evenly distributed across the roast. Next, take the prime rib out of the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly. Once it's ready, generously coat the roast with olive oil. This not only adds flavor but also helps the spices stick better. Rub the spice mixture all over the roast, making sure every surface is covered.

Setting Up the Grill

Before placing the roast on the rotisserie, make sure your grill is preheated to 250°F. If your grill has a rotisserie attachment, place the roast on it and close the lid. This slow cooking method ensures the meat stays juicy and tender throughout the process.

Cooking the Prime Rib

Cooking time typically takes around four hours, depending on the size of the roast. After two hours, start checking the internal temperature using a meat thermometer. The ideal temperature for a medium-rare roast is around 130°F. Adjust the cooking time based on how well done your guests prefer their meat.

Slicing and Serving

Once the roast reaches the desired temperature, remove it from the grill and let it rest for about 15 minutes. This allows the juices to redistribute, making each slice more flavorful. When slicing, aim for portions that are about half an inch thick. Serve them on plates and enjoy with your favorite side dishes.

Great Side Dishes to Pair With It

A prime rib roast is always a crowd-pleaser, but adding some sides can elevate the meal even further. A classic choice is horseradish sauce, which can be made by mixing mayonnaise, Dijon mustard, sour cream, and grated horseradish. Grilled vegetables like asparagus or broccoli are also excellent options and can be cooked on a side grill while the roast is on the main one.

Making the Meal Memorable

Creating a memorable holiday meal goes beyond just the food. Consider setting the mood with soft lighting, festive decorations, and comfortable seating. Whether you're hosting outdoors or indoors, making your guests feel welcome and cozy can make all the difference. Don’t forget to play some holiday music or have a few fun activities to keep the conversation flowing.

Whether you're a seasoned chef or a beginner, this prime rib roast recipe is a great way to bring your family and friends together. With a little planning and some delicious flavors, you’ll have a holiday meal that everyone will remember.

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